During the busy fall season cooking classes are available for private groups or
individuals. Please contact Chef at suzanne@chefsuzanne.com to schedule your class or purchase gift certificates for holiday gift giving!

Our classes are entertaining, informative and structured for students with different skill levels. As a former Frasier’s Gourmet Foods instructor, Chef has a long history of teaching young and old alike the finer points of cooking. Students always leave Chef Suzanne's classes with smiles on their faces and satisfied appetites.

Spring Class Schedule

Thursdays in May, 1:00 to 3:30 p.m., or 6:00 to 8:30 p.m.

Choose from three class themes and a variety of formats to suit your specific needs. Private classes, participation classes or group demonstrations are held in chef's commercial kitchen located in the Sterrett Center in Lawrence, Ind.

Fast, Simple, Fresh

There is no better mantra than: “Find the best ingredients possible, then do as little to them as possible." This is a great menu for a party that tastes fantastic and fits today’s busy lifestyles!

Menu

• Tomato gazpacho with tower of crab
• Roast chicken breast with garbanzo beans, tomatoes and paprika
• Tomato gazpacho with tower of crab

Dinner at 8:00

Celebrate the change of season with a menu that's simple yet sophisticated.

Menu

• Stacked tomato salad with tapenade and basil dressing
• Spice-rubbed chicken with mustard-chive sauce
• Springtime orzo
• Surprise dessert

Here Comes Summer

It's time to awaken those taste buds and savor Chef's favorite summer foods.

Menu

• Chipotle rubbed pork tenderloin with gorgonzola toasts
• Creamy southwest potato salad
• Green apple slaw
• Mixed berries with marcarpone-limoncello cream

Each class is $45.00 per person and includes all ingredients, class notes, recipes and beverage. Package price for scheduling all three classes is $115.00.

Email classes@ChefSuzanne.com or call 317-823-5908 to register for classes today.